Once again, delicious! I am loving all of these yummy recipes I am finding this year! I got this one originally from The Messy Baker Blog and made a few adjustments based on what I had at home. For one… I added sausage. It just sounded good. The recipe below is what I ended up cooking but you are more than welcome to follow the original recipe in the link above. Her picture sure looks prettier than mine but it just tasted soooo good anyway. 🙂
Pumpkin Fettuccini Alfredo
Ingredients:
1 lb italian sausage
1 red pepper, chopped
1 medium onion, chopped
3 cloves garlic, minced
1 (15oz) can pumpkin
1/2 c. heavy cream
1 1/2c. chicken broth
paprika
chili powder
cumin
salt and pepper
Rice wine vinegar (just a dash)
fresh grated parmesan or white cheddar cheese
fettuccini noodles
Directions:
Brown the sausage in a deep frying pan or sauce pan. Add onion and red pepper and cook until tender. Add garlic, pumpkin, chicken broth and heavy cream and bring to a slow boil. Add seasonings and rice wine vinegar to taste and let sauce simmer while you prepare the noodles (according to package instructions). Serve with fresh grated cheese to top it. Enjoy!
Pumpkin delight! Yummy start for the Halloween 😛
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