Pumpkin Pancakes with Buttermilk Syrup

pumppancakes

A breakfast worthy of the 1st Day of Halloween 🙂

Pumpkin Pancakes

2 1/3 c. Bisquick*

2 tsp. sugar

1/2 tsp. cinnamon

1/2 tsp. ginger

2/3 c. pumpkin puree

1/4 c. oil

2 eggs

milk (add to desired consistency)

Mix bisquick, sugar and spices in a medium size mixing bowl. In a separate bowl, mix together pumpkin puree, oil and eggs. Combine with bisquick mixture and then add enough milk to get your desired consistency. I like my pancakes on the thinner side so I add more milk than maybe some people might.

* For those that don’t buy bisquick, you can substitute/make your own by following these instructions: Make your own Bisquick

Buttermilk Syrup

1/2 c. butter (1 stick)

1 c. sugar

1/2 c. buttermilk*

1/2 tsp. baking soda

1/2 tsp. vanilla

To make syrup melt butter and sugar in small sauce pan. In a separate bowl/cup combine buttermilk and baking soda letting it get nice and foamy. Add buttermilk mixture to melted butter mixture and bring to a boil. Reduce heat and simmer 5 minutes constantly stirring so it doesn’t burn. Remove from heat, add vanilla and it’s ready to serve!

*For those like me who don’t use buttermilk all that often, you can make your own by combining 1/2 c. regular milk and 1/2 T. vinegar. Let it sit for 5-10 minutes and voila!

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